Collaborations take time
Here you will find COMPLIMENTARY tutorials featuring CFA tips, tricks, and techniques for providing various services and set ups onboard, inflight and hospitality standards and etiquette.
No payment required for access. All of these tutorials are created by experienced and skilled CFA's simply "paying it forward."
Featuring how to order, store, prepare, and serve:
Sushi, Sashimi and Sake.
Plus, all of the accompaniments and tools
Featuring how to order, store and serve caviar, required service pieces, the accompaniments, and of course, perfectly chilled vodka
Featuring the basics for wine and champagne service plus, presenting, opening, serving and decanting
Featuring standard cocktails and garnishes along with a few signature drinks and creative garnishes
Featuring how to present and serve hot tea and the proper slice of lemon
Featuring Japanese and Chinese Tea Ceremonies and an English Afternoon Tea
Featuring how to prepare and properly serve brewed coffee, French Press and Pour Over Coffee
Featuring how to prepare and serve espresso and various specialty coffees
Featuring prepare and service and Arabic Coffee Service and the accompaniments required
Featuring everything you need to know for serving cordials, cognacs and after dinner drinks
Featuring tips and tricks for creating a Charcuterie masterpiece inflight
Featuring tips, tricks, tools, and creative set ups for serving cheese
Featuring the proper open hand service techniques onboard a business jet
Featuring how to properly set a table onboard a business jet - for all occasions
Featuring all of the etiquette do's and don't when it comes to chopsticks and chopstick rests
Featuring proper etiquette and protocols for serving/clearing your clients onboard
Featuring tips and techniques for tray service onboard and various tray liners and napkin folds
Featuring tips and techniques for folding, preparing and serving hot towels
Featuring napkin folds for all occasions and various napkin ring folds
Featuring napkin folds and liners for bread baskets, bowls, and platters
Featuring throw blanket folds and placement of accent pillows in the cabin
Featuring tips and techniques for making single and double berths, as well as turn down services
Featuring tips and techniques for staging the cabin and welcome tables displays
Featuring tips and techniques for staging and refreshing the lavatory
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