Complimentary Resource Sharing and Learning Platform for Corporate Flight Attendants
Complimentary Resource Sharing and Learning Platform for Corporate Flight Attendants
Here you will find various themed video tutorials featuring cabin service standards, techniques, and best practices for providing "WOW FACTOR!" inflight service onboard business jets.
All tutorials are complimentary and shared on this page and on The CFA Connection YouTube channel.
(30:48)
Featuring tips and techniques for successful wine pairings inflight, wine appellations, and labels
- presented by CFA and Sommelier Megan (@thefoxinflight)
(19:48)
Discussing the recommended wines to have onboard as standard stock plus, recommended storing and temperature procedures.
Featuring CFA/Sommelier Megan (@thefoxinflight)
(12:35)
Featuring service standards and best practices for serving wine inflight. Plus, essential tools, presenting, opening and serving standards.
Featuring best practices for serving champagne inflight. Plus, presenting, opening, and serving.
Featuring "Megan" (CFA/Sommelier).
Featuring some standard cocktail recipes, a few signature drinks, and proper garnishes, that are creative and fun to make.
Featuring everything you need to know for serving cordials, cognacs and after dinner drinks. The preferred glassware and the reality onboard.
(24:09)
Featuring how to present and serve hot tea, accompaniments, and the proper slice of lemon.
Featuring commentary by UK based CFA Andi (@andiscott_uk)
Featuring how to prepare and properly serve brewed coffee, French Press and Pour Over Coffee.
Includes commentary by a CFA/Barista.
Featuring how to prepare and serve espresso and various specialty coffees - Includes commentary by a CFA/Barista.
COMING SOON! Featuring the types of caviar, required labels, and how to order and properly store onboard a private jet.
COMING SOON! Featuring how to prepare and serve caviar along with all of the accompaniments onboard a private jet.
Featuring how to order, store, prepare, and serve:
Sushi and Sashimi. Plus, all of the accompaniments and tools to serve.
Featuring how to serve Sake (both cold and warmed) with Sushi and the proper cups required.
Featuring tips and tricks for creating DIY Charcuterie masterpieces inflight.
Includes commentary by CFAs.
Featuring tips, tricks, tools, and creative set ups for serving cheese.
(9:32)
Featuring tips and techniques for selecting and creating the perfect fruit bowl or display for onboard the aircraft. Resource links are in YouTube description.
Featuring all of the varieties of honey, pairings with hot tea and cheese, and which types and containers are best onboard.
Garnishing versus Flavoring Beverages
Also featuring how to create citrus twists, the proper fruit, vegetable and/or herb garnish .
(14:11)
Featuring tips and techniques for folding, preparing and serving hot/chilled towels
COMING SOON! Featuring how to properly set a table onboard a business jet - for all occasions
Featuring tips and techniques for tray service onboard and various tray liners and napkin folds
Featuring the proper open hand service techniques onboard a business jet
Featuring all of the etiquette do's and don't when it comes to chopsticks and chopstick rests
Featuring proper etiquette and protocols for serving/clearing your clients onboard
(08:32)
Featuring six napkin folds perfect for the holidays
Featuring napkin folds for all occasions and various napkin ring folds
Featuring napkin folds and liners for bread baskets, bowls, and platters
Featuring throw blanket folds and placement of accent pillows in the cabin
Featuring tips and techniques for making single and double berths, as well as turn down services
Featuring tips and techniques for staging the cabin and welcome table displays
Featuring Japanese and Chinese Tea Ceremonies, how to plan, prepare and serve inflight
Featuring how to prepare and present a proper Afternoon Tea inflight.
Featuring how to prepare and serve an Arabic Coffee Service and the accompaniments required
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