Complimentary Resource Sharing and Learning Platform for Corporate Flight Attendants
Complimentary Cabin Service
TUTORIALS
Featuring video tutorials on various cabin service standards, techniques, and best practices onboard business and private jets.
All tutorials are complimentary and shared on this page and on The CFA Connection YouTube channel. This channel also features YT Shorts (all one minute or less tips & tricks).
CABIN SERVICE STANDARDS
CLICK ON IMAGE TO VIEW VIDEO (14:11)
Featuring tips and techniques for folding, preparing and serving hot/chilled towels
CLICK ON IMAGE TO VIEW VIDEO (19:48)
Discussing the recommended wines to have onboard as standard stock plus, recommended storing and temperature procedures.
Featuring CFA/Sommelier Megan K.(@thefoxinflight)
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Featuring tips and techniques for successful wine pairings inflight, wine appellations, and labels
- presented by CFA and Sommelier Megan K. (@thefoxinflight)
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Featuring service standards and best practices for serving wine inflight. Plus, essential tools, presenting, opening and serving standards.
TO COME! CHAMPAGNE
Featuring best practices for serving champagne inflight. Plus, presenting, opening, and serving.
Featuring CFA/Sommelier Megan K.
TO COME! COCKTAILS & CORDIALS
Featuring some standard cocktail recipes, a few signature and after dinner drinks, and garnishes that are creative and fun to make.
CLICK ON IMAGE TO VIEW VIDEO (24:09)
Featuring how to present and serve hot tea, accompaniments, and the proper slice of lemon.
Featuring commentary by UK based CFA Andi (@andiscott_uk)
TO COME! COFFEE SERVICES
Featuring how to prepare and properly serve brewed coffee, French Press and Pour Over Coffee.
Includes commentary by a CFA/Barista.
TO COME! ESPRESSO & SPECIALTY COFFEES Featuring how to prepare and serve espresso and various specialty coffees - Includes commentary by a CFA/Barista.
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Featuring the types of caviar, required packaging labels, how to order and properly store onboard a private jet.
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Never served caviar onboard before? No problem! We've got your covered. Featuring how to prepare and serve caviar along with all of the accompaniments onboard a private jet.
TO COME! SUSHI & SASHIMI
Featuring how to order, store, prepare, and serve: Sushi and Sashimi. Plus, all of the accompaniments and tools to serve.
TO COME! SUSHI & SAKE
Featuring how to serve Sake (both cold and warmed) with Sushi and the proper cups required.
TO COME! CHARCUTERIE
Featuring tips and tricks for creating DIY Charcuterie masterpieces inflight.
Includes commentary by CFAs.
TO COME! CHEESE
Featuring tips, tricks, tools, and creative set ups for serving cheese.
CLICK ON IMAGE TO VIEW VIDEO (18:24)
Featuring how to properly set a table onboard a business jet - for all occasions
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Featuring nine easy to create napkin folds for onboard business jets plus, three napkin ring folds.
CLICK ON IMAGE TO VIEW VIDEO (18:56)
Featuring napkin folds and liners for trays, bread plates and baskets, wine & champagne bottles, and more.
TO COME! SERVING STANDARDS
Featuring tips and techniques providing open hand service onboard a business jet for table settings, serving and clearing.
TO COME! CHOPSTICK ETIQUETTE
Featuring all of the etiquette do's and don't when it comes to chopsticks, placement, rests, and cultural differences.
TO COME! CABIN STAGING
Featuring throw blanket folds and placement of accent pillows in the cabin
TO COME! LAVATORY SET UPS
Featuring tips and techniques for staging and refreshing the lavatory
TO COME! DETAILING THE CABIN
Featuring tips and techniques for detailing the cabin, galley, and lavatory
ACCENTS & ACCOMPANIMENTS
CLICK ON IMAGE TO VIEW VIDEO (9:32)
Featuring tips and techniques for selecting and creating the perfect fruit bowl or display for onboard the aircraft. Resource links are in YouTube description.
TO COME! ON THE SIDE ...
Featuring all of the varieties of condiments available, which are best for onboard as standards stock (ketchup, mayo, mustards, honey, hot sauces, syrups, jams, oils, vinegars, and more).
TO COME! A TWIST ON THINGS
Garnishing versus Flavoring Beverages.
Also; featuring how to create citrus twists, the proper fruit, vegetable and/or herb garnish.
HOLIDAY & CEREMONY THEMED PRESENTATIONS
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Creating Holiday Napkin Folds Onboard a Private Jet and at Home
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Creating these adorable marshmallow snowmen as hot chocolate toppers is not only fun ... they are super easy and always a huge hit over the holidays - with kids and adults!
TO COME! TEA CEREMONIES
Featuring British Afternoon Tea, Japanese and Chinese Tea Ceremonies, how to plan, prepare and serve inflight.